A broader range of skills will be learnt, in which students will gain better understanding in supervising business and handling management operations, such as International Cuisine, Food and Beverage Service, Hygiene and Sanitation, Front Office Management, Housekeeping Management, Business Research Methods, Customer Service Management for Hospitality and Tourism Industry, Legal Aspects in Hospitality and Tourism Industry, Ticketing and Computer Reservation System and Tourism Economics. In addition, they will explore topics and techniques in various sectoral applications within global hospitality and tourism management. We will further nurture their independent learning to prepare them for the workplace and for further project oriented, cocurricular and research activities.

In the final year, students will make use of their previous studies to extend their familiarity in, studying Marketing for Hospitality and Tourism Industry, Managing Travel and Tour Services and Project in Global Hospitality and Tourism Management. It further provides option for students to select a Specialism in Hospitality Innovation by studying Current Issues in Tourism Industry, Hospitality Leadership and Hotel Innovation Management with analyzing sustainable developments, related policies, discovering new opportunities, exploring competitive advantage and decision-making processes, with aims to groom them as global hospitality and tourism industry leaders.

The final year project in Global Hospitality and Tourism Management requires them to explore a topic individually – they will demonstrate their academic and practical ability in the chosen area of study.

In year 3, students will undertake an industrial training for a period of 24 weeks to prepare them for a smooth transition from the classroom to the global working environment.