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Bachelor Of Management ( Hospitality )

The Bachelor of Management(Hospitality)program is designed to prepare students for dynamic careers in the thriving hospitality industry. Through a blend of academic coursework and hands-on practical experience, students will acquire a solid foundation in hospitality management, customer service, and business operations.

BHM program offers knowledge and competencies to student who have chosen a career in this service industry . Student may select either HOTEL or TOURISM specialization. The experimental learning, project-based approach and practical tanning will provide student with necessary competencies to function effectively in the industry.

Program Highlights
  • Comprehensive Curriculum: Students will gain a strong understanding of hospitality management principles, focusing on areas such as hotel operations, food and beverage management, event planning, and tourism management.
  • Practical Experience: The program offers opportunities for internships, experiential learning, and industry placements, allowing students to apply their skills in real-world hospitality settings.
  • Industry-Relevant Skills: Students will develop critical thinking, leadership, communication, and customer service skills that are essential for success in the hospitality industry.
  • Global Perspective: With a focus on international hospitality, students will learn about multicultural issues, global hospitality trends, and the impact of globalization on the industry.
  • Specialized Tracks: Depending on their interests, students may have the option to delve into specific areas of hospitality such as hotel management, restaurant management, event management, or tourism.
Features
  • Basic and advanced training kitchen and bakery lab.
  • Training food & beverage service & bartending lab.
  • State of art air-conditioned computer front office & housekeeping lab with amenities.
  • Well-equipped classroom with modern educational aids like projector.
  • Demonstration concierge & guest relation training.
Courses Offered
  • Entrepreneurship Skills for Hospitality.
  • Hospitality Industry Overview
  • Food and Beverage Management
  • Hotel Operations and Management
  • Event Planning and Management
  • Tourism and Destination Management
  • Hospitality Marketing and Sales
  • Revenue Management in Hospitality
  • Sustainable Practices in Hospitality
Careers
  • Avaiation steward.
  • Kitchen management & Chef.
  • Restaurant Management & Ownership.
  • Hotels Room Division management.
  • Casino Operation
  • Convention, special events, Meeting Planning & Tourisms Agencies.
  • Cruise Line
  • Public Relations
  • Tourism Development Officer

The program aims to develop graduates who are not only well-versed in hospitality management practices, but also equipped with the skills and knowledge to adapt to the evolving needs of the industry. With a strong emphasis on practical skills and industry connections, students will be well-positioned to succeed in the dynamic and diverse world of hospitality.

Course Module

First Semester (ECTS Credits: 6*5=30)
ENG-175 1 Communication English
CHM-101 Introduction to Hospitality Management
CHM-102 Basic Food Production Operation
CHM-103 Basic Skill for Food and Beverage Service
CHM-105 Housekeeping Operation
Third Semester (ECTS Credits: 6*6=36)
FRN-275 Hotel French
MHM-201 Business Economics
MHM-202 Financial Accounting
CHM-201 Professional Food Production
CHM-202 Professional Food & Beverage Service
CHM-203 Food Science and Nutrition
Fifth Semester (ECTS Credits: 6*5=30)
MHM-301 Business Law & Legal Environment
MHM-302 Organization Behavior
CHM-301 Fundamentals of Tourism
MHM-303 Business Statistics
MHM-304 Hotel Pricing & Profit Maximization
Seventh & Eighth Semester (ECTS Credits:=36)
CHM-400 Internship (24)
MHM-401 Thesis Report (12)
Second Semester (ECTS Credits: 6*6=36)
ENG-176 Business Communication
MHM-101 Principal of Management
CHM-106 Advance Food Production
CHM-107 Advance Food and Beverage Service
CHM-108 Front Office Management
CHM-109 Housekeeping Management
Fourth Semester (ECTS Credits: 6*6=36)
MHM-203 Managerial Accounting
MHM-204 Marketing Management
CHM-204 Food Production Management
CHM-205 Food & Beverage Service Management
MHM-205 HRM for Hospitality Industry
MHM-206 HRM for Hospitality Industry
Sixth Semester (ECTS Credits: 6*5=30)
MHM-301 Business Law & Legal Environment
MHM-302 Organization Behavior
CHM-301 Fundamentals of Tourism
MHM-303 Business Statistics
MHM-304 Hotel Pricing & Profit Maximization