Bachelor Of Management ( Hospitality )
The Bachelor of Management(Hospitality)program is designed to prepare students for dynamic careers in the thriving hospitality industry. Through a blend of academic coursework and hands-on practical experience, students will acquire a solid foundation in hospitality management, customer service, and business operations.
BHM program offers knowledge and competencies to student who have chosen a career in this service industry . Student may select either HOTEL or TOURISM specialization. The experimental learning, project-based approach and practical tanning will provide student with necessary competencies to function effectively in the industry.
Program Highlights
- Comprehensive Curriculum: Students will gain a strong understanding of hospitality management principles, focusing on areas such as hotel operations, food and beverage management, event planning, and tourism management.
- Practical Experience: The program offers opportunities for internships, experiential learning, and industry placements, allowing students to apply their skills in real-world hospitality settings.
- Industry-Relevant Skills: Students will develop critical thinking, leadership, communication, and customer service skills that are essential for success in the hospitality industry.
- Global Perspective: With a focus on international hospitality, students will learn about multicultural issues, global hospitality trends, and the impact of globalization on the industry.
- Specialized Tracks: Depending on their interests, students may have the option to delve into specific areas of hospitality such as hotel management, restaurant management, event management, or tourism.
Features
- Basic and advanced training kitchen and bakery lab.
- Training food & beverage service & bartending lab.
- State of art air-conditioned computer front office & housekeeping lab with amenities.
- Well-equipped classroom with modern educational aids like projector.
- Demonstration concierge & guest relation training.
Courses Offered
- Entrepreneurship Skills for Hospitality.
- Hospitality Industry Overview
- Food and Beverage Management
- Hotel Operations and Management
- Event Planning and Management
- Tourism and Destination Management
- Hospitality Marketing and Sales
- Revenue Management in Hospitality
- Sustainable Practices in Hospitality
Careers
- Avaiation steward.
- Kitchen management & Chef.
- Restaurant Management & Ownership.
- Hotels Room Division management.
- Casino Operation
- Convention, special events, Meeting Planning & Tourisms Agencies.
- Cruise Line
- Public Relations
- Tourism Development Officer
The program aims to develop graduates who are not only well-versed in hospitality management practices, but also equipped with the skills and knowledge to adapt to the evolving needs of the industry. With a strong emphasis on practical skills and industry connections, students will be well-positioned to succeed in the dynamic and diverse world of hospitality.